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Lunch Sample Menu

 

Starters


Butternut squash soup, mozzarella, chestnuts,
cheese and onion brioche£7.00


Mackerel, green tomatoes, lemon curd, jalapeno.£8.00


Ricotta, courgette, basil£7:00


Partridge, black garlic, heritage beetroot,
hazelnuts£8:00


Mussels, cider, chorizo£8:00


Salmon, seaweed, shiitake, apple.£8:00


Norfolk Quail, sweetcorn, chorizo£8:00

Main course


Roast hake, bacon cream, clams, samphire£15.00


Chargrilled bavette, shiitake and kale£15.00


Ricotta, courgette, basil£13:00


Roast hogget, hay baked turnip, anchovy yoghurt£17:00


Monkfish, capers, brown butter, lemon,
salt cod dauphine£18:00


Plaice, Norfolk wild mushrooms, rainbow chard£16:00


Pumpkin, tabbouleh, chicory, pickled walnut£13:00


BBQ collar of pork, carrot kimchi, carrot puree£14:00


1kg Cote de Boeuf for 2 to share,
triple cooked chips, béarnaise sauce£50:00

Extras


Triple cooked chips, smoked garlic aioli£3.00


Sweet potato, rosemary£3.00


Roast carrots, yoghurt, dukkah£3:00


Roast cabbage, bacon crumb£3:00


Eves Hill leaves, house dressing
salt cod dauphine£6:00


Desserts


Farmyard chocolate bar: Colombian 65%,
miso caramel, peanut£6.00


Baron Bigod, fruit-bread, celery£6.00


Blackberry, meringue, Chantilly cream£6:00


Caramelised white chocolate, coriander caramel,
coconut ice cream£6:00


Cherry and almond cake, milk sorbet£6:00