Woo woo! We’re in the Michelin Guide again. Thank god that the blood sweat and tears are paying off. All irrelevant without an epic team and kind customers. Thank you.
What did they say about us?
M I C H E L I N R E V I E W “As its name suggests, the cooking at this spacious bistro centres on unadulterated local ingredients. At the heart of the open kitchen is a Big Bertha charcoal oven, which adds plenty of flavour to the various meats and fish. For dessert, try the Farmyard Chocolate Bar. The lunch menu is good value.” Two courses £16, three courses £21