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Sample A La Carte Menu

 

Snacks


Goats cheese and olive bonbons3.5


Farmyard bread and butter3.5


Seaweed cracker, cod roe, lemon zest3.5


Tempura cauliflower, nam jim dressing3.5


Cod taco, lime, yoghurt3.5

Starters


Chicken terrine, bon bon, baby leek.8


Braised duck leg, blackberry granola, spinach9


Mackerel, kohlrabi, pickled cucumber, dill9


Mussels, cider, chorizo9 / 16


Broccoli soup, almonds, Binham Blue ravioli7


British asparagus, egg yolk, sorrel.8
 

Main course




Chargrilled Bavette, kale, shiitake17


Roast hake, brandade, samphire, dill beurre blanc 16


BBQ King Oyster mushroom, kale, pickled onion.13


Pork belly, baby carrot, kale.16


Venison haunch and ragu, red cabbage, juniper.17


Smoked celeriac, pickled walnut, dates, apple, bulgur wheat13


Skrei Cod, artichoke, baby leek15


Lamb neck and shoulder, sheep’s yoghurt, turnips, wild garlic.16

1kg Cote de Boeuf for 2 to share,
Triple cooked chips, shallots, Bearnaise sauce.52

Extras


Triple cooked chips, smoked garlic aioli3.5


Confit cabbage, bacon crumb3.5


Brassicas, salsa verde3.5


Sweet potato, chipotle butter3.5


Purple sprouting broccoli, almond sesame seed dressing3.5

Brassicas, salsa verde.3.5

 

Desserts


Baron Bigod, celery, fruit-bread7

Farmyard chocolate bar: Columbian 65%, miso caramel, peanuts, milk sorbet7

Orange and ginger sponge, cream cheese, tarragon granita7

Earl grey sticky toffee pudding, vanilla ice cream7


Sorrel parfait, chocolate gel, lime caramel, almonds.7