Sample A La Carte Menu

 

Snacks


Goats cheese and olive bonbons3


Farmyard bread and butter3


Seaweed cracker, cod roe, lemon zest3


Tempura cauliflower, nam jim dressing3

Starters


Chicken and leek terrine, bon bon, grilled baby leek8


Salmon, shiitake, seaweed, apple8


Braised duck leg, blackberry granola, spinach8


Smoked beets, Rosary Ash goats’ cheese, apple puree 7


Mackerel, kohlrabi, pickled cucumber, dill8


Mussels, cider, chorizo8 / 16


Broccoli soup, almonds, Binham Blue ravioli6


Pigs cheek croquettes, piccalilli8
 

Main course




Chargrilled Bavette, kale, shiitake16


Roast hake, brandade, samphire, dill beurre blanc 15


Crown Prince pumpkin risotto, sage, aged pecorino, pickled pumpkin13


Pork belly, butternut squash, kale16


Slow cooked Beef short rib, hay baked and fermented turnip, watercress emulsion16


Smoked celeriac, pickled walnut, dates, apple, bulgur wheat13


Skrei Cod, artichoke, baby leek14

1kg Cote de Boeuf for 2 to share,
triple cooked chips, béarnaise sauce50

Extras


Triple cooked chips, smoked garlic aioli3.5


Confit cabbage, bacon crumb3.5


Brassicas, salsa verde3.5


Sweet potato, chipotle butter3.5


Purple sprouting broccoli, almond sesame seed dressing3.5

 

Desserts


Baron Bigod, celery, fruit-bread6.5

Farmyard chocolate bar: Columbian 65%, miso caramel, peanuts, milk sorbet6.5

Orange and ginger sponge, cream cheese, tarragon granita6.5

Earl grey sticky toffee pudding, vanilla ice cream6.5


Rhubarb, white chocolate, lemon yoghurt6.5


Granny Smith and Bramey apples, Tunworth cheese, candied hazelnuts6.5