Bistronomy


Farmyard is a Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared in our open kitchen, including the sourdough bread, baked every day using our "mother" and our handmade butter. Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour.
Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space.

Muddy Stilettos

‘Farmyard will not disappoint’

2018

5.0
2019-02-11T14:27:24+00:00

2018

‘Farmyard will not disappoint’

Secret London

‘Psychedelic interiors and local, seasonal dishes’

2018

5.0
2019-02-11T14:26:51+00:00

2018

‘Psychedelic interiors and local, seasonal dishes’

BBC Good Food

‘Local produce, skilfully prepared in simple, seasonal dishes’

2018

5.0
2019-02-11T14:26:09+00:00

2018

‘Local produce, skilfully prepared in simple, seasonal dishes’

Sunday Times Magazine

‘Superb cooking’

Marina O’ Loughlin

5.0
2019-02-11T14:21:56+00:00

Marina O’ Loughlin

‘Superb cooking’
5
4

Our Wine


Our approach to wine is the same as our approach to food. We seek out exciting wine makers from around the world so that our list offers exceptional quality at every price point. Whilst concise, our list has been carefully considered to show a broad range of styles, from low intervention natural wines, to meticulously made fine wines from big name producers. Everything on our list has been chosen because we love it and it delivers bang for your buck.

VIEW WINE LIST
OUR SERVICE

''Service is what you do for your guests, hospitality is how you make them feel'


As a team, we pride ourselves in offering outstanding service. The food here is stupendous, so it would only be fitting, really, if the service was the same. Our driving force is making sure our guests leave with their expectations having been exceeded. The service we give isn’t stuffy and pointless and we don’t always follow the rules from days of yore. Our aim is to understand why you are in our restaurant and deliver the service you want. We are a pretty chilled out group but we take a lot of pride in the restaurant - we are professionals but it's more than just a job, we love what we do.
General Manager, Ben Thompson