Farmyard is a Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared in our open kitchen, including the sourdough bread, baked every day using our "mother" and our handmade butter. Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour.
Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. Little brother to ‘luxury bistro’, restaurant with rooms The Dial House, nestled in the Norfolk countryside in Reepham.
‘Farmyard will not disappoint’
‘Psychedelic interiors and local, seasonal dishes’
BBC Good Food
‘Local produce, skilfully prepared in simple, seasonal dishes’
What we’re loving this week
Sunday Times Magazine
Marina O’ Loughlin